Shrimp rice and spinach

This year, more than half of their own spinach has grown, and more than half of them have left their own friends, and there have been days in which they have been eating spinach. In fact, the quickest and simplest way to do it is to do it when it's ripe. It's too simple not to do it, and this time it's made out of a recipe with a pole and shrimp. In fact, there's a lot more work, but it tastes better。

Recipe Recommendations

spinach 800 grams
olive oil appropriate amount
spinach oil appropriate amount
Jiang Yaozhu appropriate amount
shrimp appropriate amount
garlic appropriate amount
Himalayan salt appropriate amount
pepper a little

salty and fresh
cook
ten minutes
ordinary

Steps for Shrimp rice and spinach

Get ready for food: spinach, plum, shrimp, garlic。

The spinach is washed, the shrimp is so soft and the garlic is flat。

A large pot of water will be boiled and a little spinach oil will be poured into the fire。

They are then put in spinach and boiled to soft, and the asphalt is taken up and put into the plate。

The hot cooker pours into a proper amount of olive oil, explodes first and then blooms。

I'll put it in the river。

And put it in the garlic mix。

Then they shall be filled with a proper amount of water, and shall be covered with a pot of fire which shall boil。

It's good enough to boil to its own capacity, to open the lid, to transfer Himalaya salt and pepper powder, then to put shrimp rice to boil out the fire, and to pour soup into a plate of spinach。