Spicy carptail

By VicentaLakin

Spicy carptail
'Cause kids want roasted fish, they're just half a big carp in the house, so try the other half! It's the first time the carp's baked, afraid it's too salty for a little bit of a day, and it doesn't feel very salty at the end, and it might be better if it's sliced。

Recipe Recommendations

  • carp half a
  • onion appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount
  • spicy sauce half a pack
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy carptail

  • 1
    Carp's clean. Let's not use salt to massage the carp
  • 2
    Slice slices
  • 3
    Take the large pots, add white wine, seafood sauce, vinegar, pelican oil, onions of garlic and garlic, and put in the carp, with a single glove, so that the sauce is evenly distributed to all parts of the carp, including the abdomen, and then freeze
  • 4
    One or two hours at a time. Try to pick it up
  • 5
    The kids like spicy barbecue sauce, and they take out the pickled fish and put on the spicy sauce
  • 6
    Cylpaper on the grill, oil on the bottom, carp with sauce on it, roll around, avoid the soup coming out
  • 7
    200 degrees in the oven. 180 degrees in the oven. Thirty minutes in the oven
  • 8
    Open the tin paper in about 10 minutes, brush the sauce once, remove it in the middle
  • 9
    Out of the oven。

    • Spicy carptail Make Tips

    The ovens vary in temperature and time, for reference purposes only. 2. The timing of the roasting depends on the size of the fish and is observed later. 3. Carp-making is better fragrance than wine。

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