Kawayama-sama's chicken bowl
By VicentaLakin
It's not like it tastes like pure water
Recipe Recommendations
- chicken legs a
- peanut appropriate amount
- chili appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kawayama-sama's chicken bowl
1
Prepare a chicken leg. Clean it up2
Go bone to skin3
Chetin4
The peanuts in the sun5
If the fire goes slow, the peanuts change colour6
Prepare the starch7
Put the chickens on the top of the corks, slip them out and get them8
Onion cut9
Get the chili ready10
Cut11
Prepare a bowl of starch with appropriate sauce, salt, sugar, vinegar, beryllium12
I'll put on a chili sauce13
I'll put on chicken14
Let's make a bowl of sauce15
Get the juice out of the pot16
Kawayama-sama's chicken bowlKawayama-sama's chicken bowl Make Tips
When you blow up peanuts, you must remember to cool it down. You can get it out with a slight change of color