Seafood salad

By VicentaLakin

Seafood salad
Today's cuisine uses olive oil and lemonade. It's not colorful. It's too appetiteful. It's too expensive

Recipe Recommendations

  • fresh shrimp 7 rats
  • small squid 2 only
  • quail eggs 5 capsules
  • Basil sausage a
  • little cutie appropriate amount
  • small lime appropriate amount
  • white jade mushroom appropriate amount
  • carrots small half of root
  • corn appropriate amount
  • Ginger and lemon salad dressing a little
  • olive oil a little

Steps for Seafood salad

  • 1
    Done
  • 2
    Seafood salad material: two eggs of seven shrimp squid, five radish sausages, one and a half carrots of corn grains, suitable for a small amount of white jade mushrooms, and a small amount of four lemon sauces: olive oil and ishreen lemon salad
  • 3
    Squids wash their organs and cross their knives and cut them big. Snippets
  • 4
    Shrimp goes to the husk and bowel, picks it up with salt and wine and washs it in five minutes
  • 5
    Cold water puts carrots and corn, white mushrooms in the boil
  • 6
    Then join the processed shrimp and squid
  • 7
    It's hot, it's hot, it's hot
  • 8
    Put all the food in the bowl, add olive oil and a proper amount of Ishon lemon salad
  • 9
    It tastes good. It's not greasy

    • Seafood salad Make Tips

    SHRIMP GOES TO HIS HEAD AND HIS BOWEL, AND AFTER FIVE MINUTES OF SALT AND WINE TO PICK UP THE PICKLE, IT'S VERY Q-BALLY TO TREAT ALL THE FOOD IN A DIFFICULT-SOPHISTICATED ORDER

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