Scrambled eggs
By VicentaLakin
Recipe Recommendations
- leek a
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Prepare three eggs, both yellow, a little bit of water, a little bit of salt even, and a little pickles2
Fill the pot with appropriate quantities of oil, heat it up to 70% and put it in eggs, fry it to yellow, cut it with a pot shovel and start the pot. In the pot, a proper amount of oil is poured, 60% heat is put into the cauliflower, with a focus on the pot, a proper amount of salt is added, and when the cauliflower is soft, the face is turned over, eggs are added with a little chicken fresh, and a single frying is set up。3
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