Fried chicken

By VicentaLakin

Fried chicken

Recipe Recommendations

  • chicken legs of 2
  • onion appropriate amount
  • Zanthoxylum bungeanum appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • rock sugar 1 scoop
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fried chicken

  • 1
    Chicken leg wash clean slices。
  • 2
    Sliced, dried peppers, or slices。
  • 3
    The chicken is cold and boiled for one minute。
  • 4
    Get the asphalt out。
  • 5
    It's hot in oil and hot in a chicken plume, and it's hot in the water. (Pick chickens tend to be hot, too hot to get old, too small to get steamed)。
  • 6
    Add ice-cracked tatters to the color。
  • 7
    Add onions of ginger pastry pretzels, screech, salt sauce and 30-50 grams of water to dry。
  • 8
    The finished chart。
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