How to make Jelly cake - VicentaLakin's Recipe

Recipe Recommendations

1

The protein is separated from the yolk, in a clean, oil-free basin

2

Add 10 grams of sugar and 1 grams of salt to the yolk

3

And then we add corn oil

4

I'm going to have to add milk

5

Sift in low-banded flour, evenly mixed. Be careful not to circle

6

Add 50 grams of sugar to the protein, and an electric omelet hits a long bend hook, or nine distributions

7

One third of the protein is added to the yolk paste

8

And then it's all in the protein, and it's even

9

And if you're not a sticky dish, you're going to have to put a piece of cake in the bowl

10

The oven is preheated, up and down, 175 degrees, mid-level, about 20 minutes

11

Then he will come out of the oven and shake a few more, and then he will rebut

12

Scramble to heat, take out the cake body, cut the strips

13

We'll put jam on the cake

14

And then you put another piece of cake on, and you cut it to the right size, and you can eat it。

The temperature and time of the oven are adjusted to the reality of the oven itself. The protein doesn't have to be hard。