Ginger
By VicentaLakin
Ginger has a unique scent and spicy taste, which contains protein, sugar, fat and rich iron, salt etc., as well as ginger ketone, ginger phenol and ginger gel. Ginger symphony, sexual temperature, publishing, cooling, coughing and detoxification, as well as vascular expansion and central nervous excitement, can increase blood circulation。
Recipe Recommendations
- tender ginger 500G
- rock sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for Ginger
1
Frozen sugar and vinegar are cooked together2
Clean your skin3
Slice4
Four hours of salt pickle5
Squeeze the pickled ginger salt water, put it in the glassware, pour in the boiled glucose vinegar, if it's not enough, put some white vinegar, finish the operation, put it for two or three days and eat better。