Tomato shrimp pasta

How can you cook pasta quickly? It is best to cook pasta with a deep pot, with a proper amount of salt (normally 100 g pasta salt) and a few drops of oil, and when the water boils, the face drops down and is quickly mixed up, and the time for cooking the noodles can be referred to in the bag and boiled to the soft and hard. If you like to be hard, you put it in cold water and then water the sauce. What we're doing today is shrimp ketchup sauce, the beauty of shrimp, the sweetness of tomatoes and the perfect combination of smooth pasta, which makes this simple one so high that it tastes like food。

Recipe Recommendations

pasta 1 small
shrimp 1 small plate
tomato of 2
pine nuts 1 small disc
ginger 1 small disc
starch 1 teaspoon
cooking wine 1 scoop
sugar 1 scoop
oil appropriate amount
minced garlic 1 small disc
salt appropriate amount

sweet and sour
cook
ten minutes
ordinary

Steps for Tomato shrimp pasta

Prepare raw materials

When shrimp is removed, the shrimp line is removed with toothpicks

(b) Placing salt, starch and wine in the bowl, and adding ginger mush to the bowl

Plugged into the tomatoes with chopsticks and roasted on the stove until the tomato skin burst, so that the tomato skin was removed and cut into small pieces

Hot pots of cool oil, put in the ginger and garlic and blow the scent

(b) The piece of tomato that is put in the skin, and the piece of tomato that is put in the skin

煸 ; ; ;

A spoon of sugar and an appropriate amount of salt after the turn of the shrimp to color

Put the shrimp on the side and mix the tomatoes into juice

And boil the water with a little salt, and put the pasta inside to boil

until it's made to the right level, so that it can fill the bowl

I'll pour the boiled tomato shrimp on the pasta, and I'll pour the pine。

You can eat。