Sugar Triangle
By VicentaLakin
As a southerner, the opposite food is quite popular, and although it is not possible to do so many northerners, it is basically able to meet some of their daily dietary needs. This time it's a sugar triangle, and it's quite popular to feel the evaporated pasta and make breakfast, and it's rather time-consuming in the morning。
Recipe Recommendations
- flour 250g
- milk 115g
- warm water 10g
- yeast 3g
- brown sugar 60g
- whole wheat flour 20g
- walnut kernel 20g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sugar Triangle
1
Prepare the material and the noodles2
The yeast will be opened with warm water, added to the flour, and the milk will be fermented into smooth noodles3
The walnuts take out the walnuts4
Crush it and add red sugar and whole wheat to it. Paper Feeds5
The noodles are fermented twice as big6
Take out the flat vents and split them into ten little agents7
Take a dumpling, not too thin8
pack in 10g9
Squeeze into a sugar triangle, squeeze down a little bit, and there's fat edges10
Put them all in the steam pan11
Fire12
20 minutes to the fire13
Five minutes after the fire's off。Sugar Triangle Make Tips
Flour is of a different water-sorting nature, and the volume of liquids is self-regulated, and water is used instead of milk, instead of yeasts, which can be more easily integrated with warm watering, or together. It's a little down, and there's a chubby side on the side of the evaporation, and those who don't want it can close it on the side, and it's pretty good. The formula can be made in ten quantities, as can be done with no whole wheat powder, or with cranberry, black sesame powder, etc., depending on your preferences。