Scrambled eggs

By VicentaLakin

Scrambled eggs
Eggs are indispensable in everyone's life, and the brightest family can't be spared a day. Sometimes the onion and four or five eggs are unstocked in the fridge, and one or two snacks, fried eggs, or a wooden egg soup, are enough for nutrition. Husbands grow onions in the workplace, they make eggs from time to time, and it's so thick that it's hard not to love. A friend asks the eggs are yellow, yes, and this one comes from my capital, from West Shore. What's invincible? No resistance, general reference is no antibiotics, no hormones, no colours. Moreover, 30 acres of farms are used to keep the chickens running, to feed them regularly with herbal herbs and fungus, to buy food such as maize, soybeans, skin, etc., and to crush the chickens. It is difficult to produce eggs under such conditions。

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Steps for Scrambled eggs

  • 1
    Prepare your food。
  • 2
    Moose hairs early and clean。
  • 3
    Eggs in the bowl。
  • 4
    Break it up, stand by。
  • 5
    Onion cut。
  • 6
    Oil in the pot。
  • 7
    Put the egg fluid in。
  • 8
    Spread out, coagulate and flourish。
  • 9
    Reboot the pan, put the onions in, and the little fire smells。
  • 10
    Put it in the eardrum for a minute。
  • 11
    Put the eggs in。
  • 12
    It's fine, it's salinized, it's fine。
  • Scrambled eggs Make Tips

    It's more fragrance when onions are slowly fryed with a little fire and the onion smells。

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