Bean sausage rolls
By VicentaLakin
A part of the soybeans is left in the morning, wondering what to do with it
Recipe Recommendations
- wolfberry soybean milk 230g
- medium-gluten flour 400g
- yeast 4g
- ham sausage appropriate amount
Steps for Bean sausage rolls
1
Self-crushed soybeans2
Flour mixed with yeast, soy milk and smooth noodles, fermented in the warm of the sheet3
The fermented noodles4
the noodles were removed from the release board with full exhaust and split into 50 g of small noodles5
Every little noodle sprouts6
Sausage is all two. Put the noodles around the sausage. Move7
Crunching sausage rolls8
It's in a steam pan with a drawer on it. Second fermentation9
When two to twice the size, cold water steams on the pot, about 15 minutes on the fire, 3 to 5 minutes off. Open Guy10
It's a simple, but nutritious, bean salami roll