Pumpkin cut
By VicentaLakin
Cute pumpkins cut in cleavages and gravy
Recipe Recommendations
- pumpkin puree appropriate amount
- medium-gluten flour 300g
- yeast 3g
- condensed milk appropriate amount
Steps for Pumpkin cut
1
Pumpkins go to the skins and steam and make mud2
Flour mixed with yeast, with appropriate pumpkin mud and Noodles3
And fermented in the warm of the wet cloth4
fermented to twice the size of the noodles5
Noodles pull out the vents on the release board, split into two6
Take one of the pieces that grow in squares with a stick7
From the side8
Cut into small pieces9
Two rounds in the steam closet10
After two rounds, boilers in cold water, about 12 minutes after the fire, 3 minutes after fuzzy. Cover11
It's not like it tastes so good