Linglong Small Egg Roll
By FrankSchmitt
Super simple! Super delicious!
Recipe Recommendations
- egg a
- water appropriate amount
- oil appropriate amount
- soy sauce a little
Steps for Linglong Small Egg Roll
1
Beat the eggs into a bowl.
2
Add a little soy sauce and make it according to your taste.
3
Beat the eggs and add some water. After adding water, the eggs will become very tender.
4
Pour the oil into the pan and heat the oil.
5
Pour the eggs into the pan, shake the pan, and shake the eggs well.
6
Roll the eggs. This step is very simple because the eggs are sticky. After rolling, fry them for a while because the inside is not yet cooked.
7
When you're done, start the pot and plate it.