Cans of mousse

By VicentaLakin

Cans of mousse
It's finished with this super-colored jar of cheesecake. It's colorful, tasteful, sour and sweet, tasted with the crackers. It spreads with happiness on the tip of the tongue. The delicious cheese piles up in the jar, and the sweet tastes of the jar are so sweet。

Recipe Recommendations

  • raspberry 100g
  • sea salt 2g
  • white granulated sugar 40g
  • Italian vinegar 170g
  • Apple pectin appropriate amount
  • protein 80g
  • butter 50g
  • flour 50g
  • Golden jelly 50g

Steps for Cans of mousse

  • 1
    (b) Smuggle cream cheese and add golden sugar to continue to mix
  • 2
    In the past few years, I have been able to find a way to find out what happened
  • 3
    (b) The use of frozen cream and gold fudge blenders
  • 4
    Cheese cream mixed evenly with lemon peels, which were removed and placed in freezer。
  • 5
    Fruit preparation, berries, blueberries, strawberries, etc
  • 6
    (b) The extraction of a mix of berries jam and apple gum for heating (intended with white sugar)
  • 7
    When the jam is heated, it is mixed with the berries and meat and placed in the freezer
  • 8
    (b) Combining all fruit plums and adding white sugar, sea salt, black pepper powder and black vinegar evenly
  • 9
    (b) Combination of pre-made strawberry jam with fruit
  • 10
    heated 250 g orange juice, melted with cognac/molecuit, waiting to cool down to less than 68 degrees into the mold
  • 11
    (b) Equalize butter and red sugar with the remaining spare jam mix
  • 12
    Add two eggs to continue mixing and sift flour into it, evenly
  • 13
    (a) Squeeze on the tray and put it in the oven
  • 14
    (b) Take the cookie out of the oven and cool it with the mold
  • 15
    Put fruit salad at the bottom of the glass can, cheesecake in the cup, and stocking cookies on the top of cheesecake
  • 16
    The last decorative and dotted with fresh fruit and mint leaves。

    • Cans of mousse Make Tips

    One, with a spoon to spread the cheese and then with an egg-beater to level the two easily, and with a little fresh lemonade in fruit salad. 190 degrees bake time: 10 minutes to wait 10 minutes

    Recipe Categories

    Recipe recommendation