Ginger
By VicentaLakin
Ginger has a unique scent and spicy taste, which contains protein, sugar, fat and rich iron, salt etc., as well as ginger ketone, ginger phenol and ginger gel. Ginger symphony, sexual temperature, publishing, cooling, coughing and detoxification, as well as vascular expansion and central nervous excitement, can increase blood circulation。
Recipe Recommendations
- tender ginger 500G
- rock sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Ginger
1
It's made together. It's boiled to the ground and cooled。2
Ginger washed and shaved。3
Slice。4
Put salt in, pickle for four hours。5
Slurped salt water dryed, glassed in the glassware, poured in the boiled glucose vinegar, if not enough, put a little white vinegar, put a lid on it, and the operation was completed. Put the best in two or three days。Ginger Make Tips
When it's made, squeeze the salt water and put it in the bottle。