Three-steal hand tore toast

Already weeded to the square box, and finally weeded it, and we added two chefs to the square box, one flat and one golden. When you get the toast box, you start with this three-steal toast, which is better made with a square toast box, then the surface is flat and strong. Because of three coloured noodles, which contain three different tastes of pie, they are called three, and in order to achieve the effect of a small hand torn off, each of them is painted with light cream, which makes it easier to tear hands and adds to the smell of milk. The good toast was so good that I ate a third of it with my baby. His favorite was the pine, but he didn't pick it up, tore down a bunch of six and ate all。

Recipe Recommendations

high-gluten flour 250g
instant dry yeast 3g
sugar 20g
salt 3g
milk powder 12g
egg liquid 25g
water 135G
butter 25g
matcha powder 2g
cocoa powder 5g
Purple sweet potato and red bean stuffing 30g
confit garlic 30g
Pork floss stuffing 30g

sweetening
baking
several hours
senior

Steps for Three-steal hand tore toast

Water, sugar, salt, egg fluid, milk powder in the toaster. Medium

Put in high-band powder, open and paste

Ten minutes on the side, the noodle pulls out a thick membrane, drops into soft butter and continues. Noodles

Put it in yeast in 20 minutes

Keep going. My bakery's 30 minutes

You can pull out the mural

Split the noodles in three

Cocoa powder plus 5 grams of water and evenly, tea powder plus 3 grams of water and evenly

Take one of the noodles and rub the cocoa in, and the other with the tea

Three different colours

Cover it up to two times the size of the fermentation

Six flat pieces of each of them and 10 minutes of membranes

12 grams of meat pine, 18 grams of crab butter, synthetic meat pine. Paper

The meat pine and the previously made potato red beans and cedars, all evenly divided into five grams of heart

We'll wrap it in three pieces

All the buns

Every face of the dough is covered with a glass of light cream

With a culinary square toast mold, the bottom level is evenly placed in three colours

One more layer up there

fermentation in ovens, water in ovens, fermentation at 38 degrees to 7 degrees. Full

After 170 degrees of preheat, roast in the oven for 30 minutes

The roasted toast is dry. The mold is clean. It's not moldy

You look good

It's not too late

Three flavors of noodles and casserole

I haven't finished yet, and the baby took a pine, ha ha, a popular toast。