Steamfish
By VicentaLakin
Recipe Recommendations
- crucian carp a
- small onions three
- onion five
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
Steps for Steamfish
1
The gill is washed, the belly must be washed and the black membrane washed。2
The onions are cut in length, put on fish, put onions on the fish, salt, sugar, raw, raw。3
Water boils, boils, evaporates for eight minutes。4
The fish' eyes are out, and they're ripe. Don't open it too many times, otherwise it'll take longer to get ripe。5
Finish it, eat it while it's hot. A friend who's afraid of waking up, can fry the fish and steam it。