A simple version of the red weedfish

Recipe Recommendations

Herbfish are washed clean and cut off, with wine, raw, old, salt, pepper, ginger salt for three hours。

It's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter。

Frozen a bowl of grassfish。

Pepper slice spare。

The boiler boils, pours into the peppers, drops into the half-fried grassfish. Put it in the old smoke, 15 minutes。

You can use it slowly。