Sesame peaches

By VicentaLakin

Sesame peaches
UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. IT'S A FOUR-STOREY CO-BREED. IT'S PERFECT FOR COMMERCIAL OR PRIVATE. ONE-KEY OPERATION, VERY UNIFORM COLOUR, NO NEED TO WORRY ABOUT THE HEAT, NO NEED TO WORRY ABOUT THE BOTTOM BEING BAKED

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Steps for Sesame peaches

  • 1
    The required materials are available
  • 2
    Eggs pour into the pot with chopsticks and sugar. ♪ Slurpable white sugar ♪
  • 3
    Pour in corn oil。
  • 4
    The mix is even, with soda and powder。
  • 5
    Once again, it's even, sifting in low-banded flour。
  • 6
    We'll start with chopsticks。
  • 7
    And press the pressured and smooth noodles. It's gonna be a little loose, and it's gonna be a lot easier to break up
  • 8
    On average, the dough is divided into 30 grams of small agents and placed in a smooth little ball。
  • 9
    Pie embryos of about a centimetre thick are crushed with scratch plates。
  • 10
    There will be natural cracks in the perimeter
  • 11
    Move the cake to the grill with a scratchboard, leave a gap between them, and it'll be bigger when it's baked。
  • 12
    Egging fluid (out of weight) on a balanced surface。
  • 13
    The side of the scepter is covered with a little water and black sesame。
  • 14
    Press it in the middle of the cake。
  • 15
    In turn
  • 16
    UKOEO MAMMOTHS ' SMART HOT OVEN OVEN, PREHEAT: 170 DEGREES, BAKED FOR 25 MINUTES。
  • 17
    You don't have to turn on the fire, the hot wind cycle, the one-key operation。
  • 18
    It's so easy to bake the three dishes together
  • 19
    The peaches are out of the oven. The colour is very even。
  • 20
    It's beautiful color
  • 21
    The finished chart。
  • 22
    It's very soft when it's cold。
  • 23
    It's fine. Don't worry about the bottom。
  • 24
    Bite a sip of dirt
  • 25
    It's sweet. It's delicious

    • Sesame peaches Make Tips

    THE TEMPERATURE OF THE OVENS VARIES FROM ONE TO THE NEXT. THE RECIPES USED ARE: UKOEO MAMMOTH SMART HOT STOVE, MODEL E6050, OVERSIZED 60 LITRES. IT'S A FOUR-STOREY CO-BREED. IT'S PERFECT FOR COMMERCIAL OR PRIVATE. ONE-KEY OPERATION, VERY UNIFORM COLOUR, NO NEED TO WORRY ABOUT THE HEAT, NO NEED TO WORRY ABOUT THE BOTTOM BEING BAKED

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