Six inches of windcake
By VicentaLakin
eggs weigh about 61-63g each. granshk1r for oven, 120, 110, 45 minutes
Recipe Recommendations
- eggs of 2
- low-gluten flour 35g
- sunflower oil 18g
- lemonade 14g
- white sugar 26g
Steps for Six inches of windcake
1
The egg clears the yolk and separates them in an oilless, waterless container. Medium2
the yolk plus 14 g of white sugar, is lighter in colour, larger in size, 18 g of oil, evenly mixed, then lemonade, or water or milk, evenly mixed. sifting of 35g low-banded flour, mixing to no particles, side by side。3
Protein out. I don't have an electric omelet, manual. It spreads into white bubbles, adding the first white sugar to continue to circulate. Until I hit the protein dry hair4
Pour a third of the protein into the yolk paste and flip it. And then you pour it into the protein basin, and you mix it evenly, and you pour it into a six-inch container. Internal5
The oven is 150 degrees preheat for 5 minutes. Put the mold in the oven