Deep Love Brownie
By CadenMraz
Brownies are different from qirens or sponges. Their taste is not so soft. On the contrary, they are quite thick and solid. It has a simple appearance, but it exudes endless charm. You can see it in bakery shops, coffee shops, western restaurants, and hotels everywhere. This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to wash the cream while making the cake, but it turned out to be surprisingly delicious. Later, it gradually became the most common and popular chocolate dessert.
Recipe Recommendations
- unsalted butter 150 grams
- fine sugar 100 grams
- cocoa powder 20 grams
- dark chocolate 150 grams
- whole egg of 3
- milk 30 grams
- low-gluten flour 150 grams
- baking powder 1/2t
- chopped walnuts 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Deep Love Brownie
1
Heat butter and dark chocolate over water until melted.
2
Add fine sugar and mix well.
3
Heat again over water, stirring while heating until the sugar has completely melted.
4
Remove the basin, wait until the temperature drops below 45 degrees, and add the beaten whole egg liquid in three times.
5
Beat evenly with an egg beater.
6
Mix all the powders and sift into the chocolate paste, and mix well with a rubber spatula.
7
Add milk and mix well.
8
Cut walnuts into pieces.
9
Pour the chocolate batter into a mold to flatten the surface, and then evenly sprinkle the nucleic acid chips on the surface of the batter.
10
Preheat the oven to 180 degrees, heat it up and down to the middle layer, and bake for 20 minutes. After baking, air until completely cooled, cut into square pieces and serve.