Red burning of Africa
By VicentaLakin
Recipe Recommendations
- African crucian carp a
- ginger appropriate amount
- chives appropriate amount
- Weishida appropriate amount
- fish sauce appropriate amount
Steps for Red burning of Africa
1
Preparation materials2
It's twice as much oil as usual, 60% hot fish on two sides, and a pan3
Leave a small amount of oil to fry the ginger with a proper amount of fragrance, a fish bar, a small amount of water, a little bit of fish in the onion for a while, and when the water is almost dry, you can start the pot。4
Here we go