Meat and eggs

By VicentaLakin

Meat and eggs
It's the first time you've uploaded the recipe, so it's a little rough, and cooking is just normal, just so you don't back off and take the first step! I hope the chefs will teach me

Recipe Recommendations

  • lean pork appropriate amount
  • eggs two
  • onion 1/2
  • Shanghai green appropriate amount
  • leftover rice for two
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sunflower oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Meat and eggs

  • 1
    Prepare the food
  • 2
    Eggs pour wine, a little salt spreads, vegetables are cut, pork is pre-supplied thin slices, cut to rest
  • 3
    The boilers pour oil into egg fluids, the little fire boils and grazes, and they're ready for use
  • 4
    Put a little oil in the pot. Put it in the meat and make it colorful
  • 5
    Join the onion to tumble
  • 6
    Join the rice rice. The water will be filled with water
  • 7
    We'll add green vegetables and eggs, some raw, salt, pepper powder and rice
  • 8
    Let's get into the bowl
  • Meat and eggs Make Tips

    One egg and a little gin to get my meat tablets ready to go. Eggs and meats are oiled, so there's no gas in the back

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