Meat and eggs
By VicentaLakin
It's the first time you've uploaded the recipe, so it's a little rough, and cooking is just normal, just so you don't back off and take the first step! I hope the chefs will teach me
Recipe Recommendations
- lean pork appropriate amount
- eggs two
- onion 1/2
- Shanghai green appropriate amount
- leftover rice for two
- cooking wine appropriate amount
- soy sauce appropriate amount
- sunflower oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Meat and eggs
1
Prepare the food2
Eggs pour wine, a little salt spreads, vegetables are cut, pork is pre-supplied thin slices, cut to rest3
The boilers pour oil into egg fluids, the little fire boils and grazes, and they're ready for use4
Put a little oil in the pot. Put it in the meat and make it colorful5
Join the onion to tumble6
Join the rice rice. The water will be filled with water7
We'll add green vegetables and eggs, some raw, salt, pepper powder and rice8
Let's get into the bowlMeat and eggs Make Tips
One egg and a little gin to get my meat tablets ready to go. Eggs and meats are oiled, so there's no gas in the back