Roasted ribs

By VicentaLakin

Roasted ribs
ZERO COOKING CAN ALSO BE DELICIOUS! KL-50G1 AIR FRYER, 5 LITRES OF HIGH CAPACITY. MULTIPLE FUNCTIONS, AUTOMATIC MIXING, AND A PANORAMIC VIEW, WITH NO CEILING, CAN OBSERVE CHANGES IN FOOD PRODUCTS AT ALL TIMES. YOU CAN BAKE IT THE NEXT DAY AT NIGHT, AND YOU CAN TASTE IT IN 25 MINUTES! IT'S VERY SIMPLE, COMPLETELY LAZY

Recipe Recommendations

  • ribs 600 grams
  • Jiang 10 grams
  • dried chili 5 grams
  • salt 3 grams
  • shisanxiang 4 grams
  • onion 20 grams
  • garlic 10 grams
  • barbecue sauce appropriate amount
  • olive oil 10 grams
  • cooking wine 10 grams

Steps for Roasted ribs

  • 1
    The ribs are clean。
  • 2
    Onions, ginger, garlic, dry pepper。
  • 3
    Onions, pepper chops. Ginger, garlic slices. Barbecue sauce。
  • 4
    Onions cut, ginger, garlic, peppers put in the drained ribs。
  • 5
    Add wine, olive oil, barbecue sauce, evenly mixed。
  • 6
    It's more delicious to put a little hole on the ribs with bamboo on it, and to put a lacquer in the freezer for one night。
  • 7
    The next day, the salted ribs were removed, and the nine-yang frying pans were adjusted to the steak program. (Default: 200 degrees, 25 minutes)
  • 8
    Put it in the ribs。
  • 9
    Cover the lid and press the mix. You can see the meat drain in the air through the window
  • 10
    Twenty-five minutes later, the fragrance meat comes out of the pot
  • 11
    It's a beautiful color. It's an appetite
  • 12
    Spicy。
  • 13
    It's fresh, it's fast。
  • 14
    It's finished. It's delicious

    • Roasted ribs Make Tips

    THE RECIPE USES THE KL-50G1 AIR FRYER, WHICH IS SO LARGE THAT IT CAN EASILY AND AUTOMATICALLY MIX WITHOUT TURNING OVER. IT'S HEALTHIER TO BAKE EXTRA FAT. HOT PEPPERS CAN BE ADDED TO THE POPULATION. IT'S BETTER IF THE RIBS ARE SALTED ONE NIGHT. THEY'RE BAKED THE NEXT NIGHT. THEY'LL TASTE DELICIOUS IN 25 MINUTES. IT'S VERY SIMPLE

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