Sourfish head

By VicentaLakin

Sourfish head
Why don't we change the sour fish head? You don't believe me? Then try it

Recipe Recommendations

  • Fat head fish head one
  • sauerkraut appropriate amount
  • Hongjiao Circle appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • scallion v. 3

Steps for Sourfish head

  • 1
    The fish are taken to make the roast fish, so the fish head is so short
  • 2
    Clear the fish head. Break through the middle
  • 3
    Add salt, wine, pepper powder, raw, ginger paste plastered for 15 minutes
  • 4
    Sour cuttin
  • 5
    Paprika. Carpet
  • 6
    Put three onions on the bottom and put fish heads on it
  • 7
    Put a little oil in the pot, get hot and go down to the red pepper ring, and the yogurt goes up and down
  • 8
    The sour dishes are laid on the head of the fish, and the cold water boils for eight minutes
  • 9
    When the time is up, the pan will be out in two minutes. Out
  • 10
    Add a little starch to the bowl and mix it into starch soup
  • 11
    Get another pot, pour in the starch soup and pour it on the fish's head
  • 12
    Come and taste it

    • Sourfish head Make Tips

    If the fish head is large, the time to steam is to be lengthened properly by pouring out soup from the steamed fish head instead of fresh water to make starch water. Huh

    Recipe Categories

    Recipe recommendation