Pork skin
By VicentaLakin
Pig skins are soft, grown-ups like it。
Recipe Recommendations
- pigskin some
- Lu Liao
- Jiang some
- salty and fresh
- halogen
- an hour
- simple
Steps for Pork skin
1
First, the water boils the fury of the pig's skin, then the fat on the pig's skin is disposed of with a knife, a little bit of it is cut, the pressure pan is pressed, the pressure pan is put on the fire。2
Burning water with halogen packs and ginger, water with halogenated foods, with pig skin, soy dry, quail eggs, chicken wings, chicken claws, and fire and small halogens。3
We'll get it dry and then sort it out。