Potato

The fragrance of rice wrapped together with the veal of potatoes and the sweet and soft curry of the entrance。

Recipe Recommendations

Food preparation

The rice and the chili chili of the eight horns went into the pot and the platinum turned yellow and took it out

We grind it to powder with a shredder

Potatoes cut into roller blades

Red sugar

Rice powder and a little water

Blend it and put it in the steam pan

The fire turned the water into steam for 35 to 40 minutes

Take out the red pepper paste onions

Potatoes must be watered when mixed with red sugar and rice powder, otherwise the steamed rice is dry, hard and affects the taste。