Fried fish

By VicentaLakin

Fried fish
It's a pound or so of skin skinned fish

Recipe Recommendations

  • skinned fish a
  • Jiang 4 tablets
  • onion 4 pieces
  • coriander 2 pieces
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • pepper 1 spoon
  • cooking wine 2 spoons
  • starch 2 spoons
  • salt a little

Steps for Fried fish

  • 1
    A skinned fish, skinned, sliced
  • 2
    Combination of ginger, onions, pepper powder, salt, wine, raw and fish for 15 minutes
  • 3
    In 15 minutes, pickle, two spoons of starch
  • 4
    So that every fish is evenly wrapped in starch, so that the fish that's fryed is kept warm. Slide
  • 5
    It's a little more oil in the pot, it's a little more than usual, it's a little more fishy, it's a little slow in the fire, it's a little yellow before it's turned to the other half
  • 6
    Fried to a golden piece of fish, caught in the side, poured out extra oil, left a little under the pan
  • 7
    Add the rest of the juice of the pickled fish to an old spoon, a spoon of sugar, a half a bowl of water, modulation, pouring into a hot pot, burning in flames, burning to pieces. Status
  • 8
    Add fish and onions, fragrances, and hand over a couple of times, so that the juice can be evenly covered in fish, and you can make a pot
  • 9
    The fragrance, the fragrance of the fish, sit down
  • 10
    If you like spicy, you can add a proper amount of chili sauce and chili peppers to the sauce, and you can make a spicy spicy fish slice

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