The original carrot

By VicentaLakin

The original carrot
CARROT IS A DELICIOUS, NUTRITIOUS, HOME-GROWN VEGETABLE KNOWN AS “MINOR GINSENG”. CARROTS ARE RICH IN NUTRIENTS NEEDED FOR HUMANS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. THIS ORIGINAL CARROT, WHICH COOKS OUT THE MOST NATURAL OF CARROTS, HAS A BREEDING EFFECT。

Recipe Recommendations

  • carrots 500 grams
  • salt 2 grams
  • chicken sauce 2 grams
  • MSG 1 gram
  • One product of fresh soy sauce 5 grams
  • chicken soup 800 grams
  • green onion 5 grams
  • pepper 2 grams
  • white sugar 2 grams

Steps for The original carrot

  • 1
    Food preparation
  • 2
    Carrot washes away and cuts into rollers and onions
  • 3
    Chicken soup and carrots in the casserole
  • 4
    It smells like salt sugar
  • 5
    Chicken juice
  • 6
    Put on pepper
  • 7
    Put in a sauce
  • 8
    It's a fire that's going to burn for 45 minutes
  • 9
    Fire for juice
  • 10
    Load

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