Spicy sauerkraut

By VicentaLakin

Spicy sauerkraut
ZERO COOKING CAN ALSO BE DELICIOUS! KL-50G1 AIR FRYER, 5 LITRES OF HIGH CAPACITY. MULTIPLE FUNCTIONS, AUTOMATIC MIXING, AND A PANORAMIC VIEW, WITH NO CEILING, CAN OBSERVE CHANGES IN FOOD PRODUCTS AT ALL TIMES. YOU CAN BAKE IT THE NEXT DAY AT NIGHT, AND YOU CAN TASTE IT IN 25 MINUTES! IT'S VERY SIMPLE, COMPLETELY LAZY

Recipe Recommendations

Steps for Spicy sauerkraut

  • 1
    The shrimp is picked out of the second joint with bamboo stickers。
  • 2
    Clean up the dry water spare。
  • 3
    Onions, peppers, slices, ginger, lemon slices。
  • 4
    Put chili, onions, ginger, peppers in shrimp。
  • 5
    Pour in olive oil。
  • 6
    Put it in the lemon tablet, evenly cover it, put it in the freezer, and make it a night。
  • 7
    Slice slices, carrots, cut flowers, corn slices
  • 8
    The nine-yang frying pan is adjusted to the autonomous mode, setting temperature: 190 degrees, time: 25 minutes。
  • 9
    Put them in pickled shrimp。
  • 10
    Cover the lid。
  • 11
    Press the mixer button and start the automatic mix. Changes in food can be clearly observed through the panorama。
  • 12
    Open the lid in the remaining few minutes。
  • 13
    Put the vegetables in, carrots, corn。
  • 14
    Cover the lid and continue the program。
  • 15
    Time's up
  • 16
    Let's go
  • 17
    The finished chart。
  • 18
    It's fresh and juicy, just fine。
  • 19
    Spicy。
  • 20
    Tasty is simple

    • Spicy sauerkraut Make Tips

    THE MENU USES A NEW KL-50G1 AIR FRYER, WHICH IS POWERFUL, CLEAN AND CLEAN WITH A LIGHT AND LIGHT BLUNDER, AND IS NOT VERY CLEAN AT ALL. THE PEPPERS CAN BE ADDED WITH THE APPROPRIATE POPULATION. SHRIMP BETTER BE PICKLED IN ONE NIGHT, BAKED IN THE NEXT NIGHT, TASTED IN 25 MINUTES! IT'S VERY SIMPLE

    Recipe Categories

    Recipe recommendation