Ice cream pineapple oil

By VicentaLakin

Ice cream pineapple oil
Pineapple oil and milk tea are the classic mix in Hong Kong tea restaurant. Clean and clean marsek floor bricks, with a churning fan on top of his head; with a white apron in his waist, with a fresh stove of ice cream pineapple oil and venomful tea... “The fresh boiled pineapple oil with milk tea, a big piece of cow butter melted while it's hot!” (The fresh boiled pineapple oil and milk tea, a large piece of cow butter has just melted and eaten while it's hot!) The fresh roasted pineapple bag with a cold, salty butter, melted with bread's heat, and contained in its mouth, a cup of fragrance milk, which cannot be removed。

Recipe Recommendations

Steps for Ice cream pineapple oil

  • 1
    The milk and eggs from the material table of the bread shall be poured into the bread drum, then the sugar and salt shall be placed on the two opposite sides of the bread drum, then powdered milk and high-banded flour shall be poured on the flour。
  • 2
    Activate both the maker and the face, suspend the machine in front of the face and squeeze the lower part with your hand, if the face is soft and has only a small amount of wet face on your hands, indicating that the face of the face is so soft and hard that it continues to function。
  • 3
    after 15 minutes of face-to-face process, add softened butter, continue face-to-face, and once after a face-to-face procedure is completed (my baker uses the imix program, defaulting on a 20-minute application, i.e. 40-minute sum together)。
  • 4
    After the completion of the two-faced procedure, take a little noodle, squeezing it slowly, and pull out a large piece of thin film that is not easily broken。
  • 5
    I'll put the noodles back together and round them up and put them in the bread can。
  • 6
    Covered with a sheet of baked oil paper, some beads with their hands。
  • 7
    Then a wet towel and a bread-breading lid would ferment。
  • 8
    pineapple skins are now ready, but butter is softening early to the point where it can easily pierce a finger。
  • 9
    Sugar powder with a low-speed egg-pumper spreads like feathers and joins the honey to continue to level。
  • 10
    Smash it and add egg fluid to it。
  • 11
    Sifted into low powder, milk powder and small sodas, salted (i.e., the rest of the pineapple material table is added) with razors。
  • 12
    It's covered with a membrane to form a long strip and put it in the freezer。
  • 13
    The degree of fermentation of the noodle is justified by the fact that the noodle is fermented to 2 ~ 2.5 times the size, and a hole in the noodle is punctuated by a finger-stamped flour or water。
  • 14
    The noodles are removed and divided into six equals by pressure exhaust, rolled round and covered with protective film。
  • 15
    The pineapple noodles were removed from the fridge in six equals, and the skins were covered with a pineapple film (the pineapple film was designed to resist viscos)。
  • 16
    The pineapple skin is covered in the bread paste, two-thirds of the dough is wrapped, placed on the grill, and then cut out the pineapple skin with a scratchboard (with a pineapple mold that works better)。
  • 17
    The pasta fermented twice as big。
  • 18
    Disperse one egg。
  • 19
    Use a brush on the face of the face。
  • 20
    Put it in the middle and lower of a pre-heated oven of 180 degrees up and down, about 170 degrees baked for 20 minutes and out of the oven。
  • 21
    It's the classic in Hong Kong tea restaurant。
  • 22
    There's also a delicious way to eat, which is to pack cranberry cheese in a pineapple bag: soften the cream and cheese insulation to smooth the slide。
  • 23
    Add cranberry dry mix。
  • 24
    Press the bread noodles into the face, and put the cranberry cheese on it。
  • 25
    Put the pineapple peel back on it and bake it

    • Ice cream pineapple oil Make Tips

    1. The time required for fermentation is influenced by temperature, so it is important to see the state of the fermentation of the noodles and not to judge by time. 2. The temperature and time of baking is for reference purposes only and must be adjusted to the home oven。

    Recipe Categories

    Recipe recommendation