How to make Blueberry jam with no cheesecake

Recipe Recommendations

1

oatmeal crackers, 80g, can be replaced with digestive cookies or olio cookies, of course, with more fun

2

Put it in a bag and crush it with a crutches

3

Crushed cookies lay at the bottom of the mould, poured into the melted butter, evenly mixed and laid at the bottom of the mold

4

The glitting powder is in the milk

5

Smash it and put it down until the bubbles rise

6

Sitting in hot water and mixing until the glitting powder melts

7

Light cream and sugar are on the way

8

Join the glitting

9

Put it in the freezer for 2-3 hours

10

When the mold is out, it's retweeted, with a hot towel or a hot wind directly to the outside

11

Blueberry + sugar + small amount of water (about one third of the volume of blueberries), hot water boiled, sugar measured by personal preference

12

It's a lot of time to seal it up for the next time

13

Jelly on cheesecake, done