Fish and cheese
By VicentaLakin
Loved fish and eggplants, they taste soft, spicy and sweet, and they taste beautiful and nutritious。
Recipe Recommendations
- round eggplant one
- Pi County bean paste 2 tablespoons
- edible oil appropriate amount
- salt appropriate amount
- vinegar 1 tablespoon
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce a little
- pepper a little
- onion appropriate amount
- garlic appropriate amount
- corn starch appropriate amount
- fish-flavored
- fried
- ten minutes
- senior
Steps for Fish and cheese
1
Cheese chops。2
Cheese with corn starch, a thin layer。3
Jealous, raw, salt, wine, sugar, pepper powder, sauce, onions, a little water, and a little fish juice。4
Cheese。5
The frying pan is hot, it's onions, garlic paste。6
Put it in a little soy sauce and a little fried eggplant。7
Put in fish juice。8
A little bit of eggplant would turn off the fire。9
Here we go。Fish and cheese Make Tips
I used round eggplant, thick skin, bad taste, so I went to the skin. You can't go to the skin if you're using that kind of young eggplant. The eggplant can be packed in a fresh bag, placed in corn starch, then tightened into the pocket, shaking hard, and corn starch can easily be wrapped in the eggplant, and it is also very flat。