Saviour

By VicentaLakin

Saviour
The sauce is fragrance, the fish is warm, and it's hot

Recipe Recommendations

  • crucian carp four
  • sweet sauce 20g
  • soybean paste 20g
  • ketchup 20g
  • oyster sauce 20g
  • onion appropriate amount
  • cooking wine 20g
  • beer a bottle
  • chicken essence 5g
  • white sugar 10g
  • small pepper one
  • coriander appropriate amount
  • salt 5g
  • sesame oil 5g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Saviour

  • 1
    Fish shaving, go to the internal organs, dig out the gills and fish teeth, and remove the inner membranes. The fish are wearing a cleaver, and internal and external coatings are made of salt and salt for five minutes, and the fish are purified with kitchen paper. A layer of corn starch on the surface of the fish。
  • 2
    Oil in the pot, 2 grams of salt in the oil to prevent sticky pots, 40% heat into the fish, and fire in both sides
  • 3
    When it's done, we'll have a spare
  • 4
    Slicing the big part, slicing the ginger slices, cutting the slices
  • 5
    I'll put the kettle in
  • 6
    And down into the onions
  • 7
    Down with ketchup, dessert, soy sauce
  • 8
    Wine, beer, chicken, sugar, red pepper, salt
  • 9
    It's a roasted fish, it's a fire, it's a fire, it's a soup, it's a perfume, it's a fragrance
  • 10
    Done

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