Pancakes
By VicentaLakin
Recipe Recommendations
- wheat flour 150g
- soybean powder 40g
- corn flour 20g
- mung bean powder 20g
- water 300ML
- eggs of 3
- edible alkali 2g
- crackling
- flour 120g
- salt 3g
- spiced powder 3g
- white sesame 15g
- shallots appropriate amount
- sweet sauce 25ml
- lettuce half a
- sesame oil 5ml
- ham sausage 1 piece
- shredded pickled mustard appropriate amount
- glutinous rice flour a little
- slightly spicy
- other
- an hour
- senior
Steps for Pancakes
1
We can use the mills to pollute the grains2
We'll mix it with water and paste. We'll put it in 20 minutes3
The fabric that makes the pretzels can be made in peace, and can be added to a small amount of rice powder, including white sesame, salt, fragrance4
It's a thin skin, and it's a square5
It's a little hotter in the pan or not. It's easier to blow6
It's hot and hot7
The paste is down to the bottom and the pan is open, the clockwise is in one direction, and no scratches. Sesame oil and sweet noodle sauce are brushed on the cake, and the eggs are crushed8
We're gonna put some onion flowers down there, and then we're gonna put some pretzels and some ham sausage, and some chili. Oil9
Roll it up, cut it off, it's spicy, it's chewing