Muffin jam

Maphine's also named Maxine. It's Muffin. Muffin is a sweet little cake, characterized by very quick production, mixing liquid and solid materials, and then mixing them together, and the roasted products are soft and humid and can bake into different flavors, blueberries, honey, cinnamon, chocolate... The traditional way of doing this is simple, with a simple sense of success on the part of a freshman who has no foundation, because the maffane cake can be roasted in a oven with powder and liquid material, without a complex, egg-beating procedure, and not as rigorous as bread, which is one of my favorite early moments in a busy morning. The maffine cake, which is both economical and quick, can be used as an early and as a little bit of a stopover。