Jelly rolls

By VicentaLakin

Jelly rolls
The jam and the bread are really a good mix, so they can paint the toast, make sandwiches in the toast, and of course they can roll up the jam and make the marmalade bread. This jam bread is very good for breakfast and can be added to the stomach when there is hunger between noon and dinner。

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Steps for Jelly rolls

  • 1
    Scratch all the raw materials (except butter and jam) into a lasagna, remove the thick membranes and add butter, continue to rub the face to the state of the membrane, for basic fermentation
  • 2
    It's fermented to 2.5 times larger
  • 3
    Take the noodles out of the air
  • 4
    It's divided into six pieces
  • 5
    Take a noodle in an elliptical form
  • 6
    Turn around and make sure the bottom is thin
  • 7
    Put the jam on
  • 8
    From top to bottom in olive form
  • 9
    It's in the oven, fermenting twice as big
  • 10
    Put an egg fluid on the bread
  • 11
    The oven's 180 degrees preheat, 20 minutes high and low
  • 12
    Out

    • Jelly rolls Make Tips

    1. the water intake and the environment of flour affect the dry humidity of the flour, leaving 10-20g liquids, adjusted for the dry humidity of the flour. 2. the temperature and timing of the bakery shall be adjusted to the temperature of the oven。

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