Honey bitter gourd
There happened to be balsam pear at home that was about to go bad, so I used it to make a honey balsam pear for practice. In fact, I made it for my mother to eat. I never eat balsam pear because I find it bitter... Anyway, put it in the refrigerator and ice it and take it out to eat it. The taste is still good. My mom said it's good. It's not too bitter, but I still feel bitter... Okay, let's get to the point ~!
Recipe Recommendations
- bitter gourd two
- wolfberry a small handful
- honey appropriate amount
- soft white sugar appropriate amount
- cold boiled water appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Honey bitter gourd
1
Wash the bitter gourd and remove the bitter gourd flesh and cut it for later use.
2
Mix the honey and sugar, pour it into four times the amount of water, and stir slowly until the sugar dissolves. At the same time, soak the wolfberry in cold water.
3
Pour water into the pot and boil a little salt and cooking oil, then pour in the chopped bitter gourd and blanch it out and let cool.
4
Put the bitter gourd and soaked wolfberry fruit into the mixed sugar water, cover with plastic wrap, and place it in the refrigerator for an hour or more.
5
Take it out of the refrigerator and you can eat crisp honey and bitter gourd.