Three-colour toast

By VicentaLakin

Three-colour toast
I've got two of my favorite cuisine cuisine Toast molds, and I like the feeling of being square, making the toast is square. Today it's a watery-wielded toast box, and it's made with a nice watery bouquet on its surface, and it's cut in three colours, and the favorite is that each one is different, and it looks fresh in every one. The Chinese method, the finished product, is very soft, and this toast is a nice and delicious piece。

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Steps for Three-colour toast

  • 1
    First, we mix all Chinese pasta food into a joint, then pack a bag and then freeze the fridge for about 15 hours and ferment it to 2-3 times the size
  • 2
    Tore the Chinese to pieces into a bakery and then put all the material of the main flour into a bread barrel, except butter。
  • 3
    And for about 15 minutes, the noodles pull out the thick membranes and put in soft butter
  • 4
    Keep going and face to face
  • 5
    You can pull out the mural
  • 6
    Three copies of the pasta
  • 7
    Coco powder and 5 grams of water evenly mixed, tea powder and 3 grams of water evenly mixed
  • 8
    Take one of the noodles and rub the cocoa in it, and the other rub the tea in it。
  • 9
    The three-coloured noodles are in the pot, covered in wet cloth and fermented
  • 10
    It's fermented to 2-3 times the size of the fermentation
  • 11
    The fermented pasta is lax for 10 minutes
  • 12
    Take a noodle and grow a strip, and roll it up and make it a strip
  • 13
    The three coloured faces
  • 14
    Turned into a braid
  • 15
    Both ends to the bottom. Medium
  • 16
    We're 38 degrees wet, about 50 minutes fermentation, full sevens
  • 17
    After 170 degrees of preheat, roast in the oven for 30 minutes
  • 18
    The baked toasts are gone immediately
  • 19
    Scratch after the cold
  • 20
    Every piece of toast cut out has a different shape and looks pretty good. And they're square. They must be pretty for sandwiches
  • 21
    And the toast was very soft, and I made a sandwich toast with a piece of toast, and I rolled it up, and the package was nice and nice, and it was soft and it was tough

    • Three-colour toast Make Tips

    I use cream cheese, which also replaces cream cheese, which also smells good. This amount is the amount of two square toast boxes。

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