Breadfish
By VicentaLakin
Recipe Recommendations
- Qingjiangyu 3 pounds
- purple-skinned onion a
- potatoes a
- celery a
- green pepper one
- red pepper one
- soy sauce a little
- fish sauce a little
- bean paste a little
- douchi a little
- onion a little
- Jiang a little
- garlic a little
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Breadfish
1
The Qingjiang fish have been packed at the supermarket and have been cleaned up in the water basin2
Get your supplies ready3
Ginger's got to be thin4
Slice on the onion in the grill, a little salt on the fish, a little fish bar, and ginger-smelling for 20 minutes5
20 minutes in the oven, 200 degrees6
Put another pot in the fried casserole7
Put it in bean petals8
Put all the pieces in. Three minutes9
Put it in the oven and then bake it for 20 minutes, pour it on the peppers and garlic oil, when the juice tastes, fish eat very tender and potatoes are delicious。10
Finally, a little perfume. Put on the fragrance