green pepper meat

Recipe Recommendations

• green pepper appropriate amount
• pork appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• starch appropriate amount
• peanut oil appropriate amount

• other
• fried
• ten minutes
• simple

Steps for green pepper meat

1

Shred meat, add corn flour, soy sauce, and ginger and peanut oil, stir well and marinate for 10 minutes.

2

Shred green peppers and set aside.

3

Stir fry the shredded pork in hot oil in a wok, turn color, then add human green peppers and stir-fry until it is tender. Add appropriate amount of salt, light soy sauce, and oyster sauce. Serve on a plate.

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