Spicy sauerkraut

By VicentaLakin

Spicy sauerkraut
It's a spicy fragrance。

Recipe Recommendations

  • silver carp 1500 grams
  • tofu pudding 500 grams
  • Bagged perfume fish base 150 grams
  • rapeseed oil 3 tablespoons
  • sweet potato powder 4 teaspoon
  • cooking wine 4 teaspoon
  • white sesame 2 teaspoons
  • salt 0.5 teaspoon
  • pepper 0.5 teaspoon
  • chicken essence 0.5 teaspoon
  • dried hot pepper 1 handful
  • pepper 1 handful
  • leek 1 handful

Steps for Spicy sauerkraut

  • 1
    (b) White larvae, fish head cracks, fish meat slices, fish abdominal slices, fish bone scab scabs, salt, wine, pepper powder, chicken sperm and red fragrance powder
  • 2
    Grab it, code it for about ten minutes。
  • 3
    (b) The purchase of hot beans from the gallwater
  • 4
    Pour water, put it in the soup pan, and make it big。
  • 5
    Cream cut。
  • 6
    (a) Hot and hot, with less oil in the perfumed fish
  • 7
    Fill the water with enough water and get the fish head and belly
  • 8
    The fire boils and burns for about five minutes, and the fish is burned for about five minutes into the fish bones and bellies
  • 9
    (a) Light the fire, lay the fish chops, and wait for the soup to boil and the fish to float into the soup pan
  • 10
    And pour soup juice into the soup pot
  • 11
    Spray the scallops。
  • 12
    (b) Oily fire, peppers and sea pepper rings
  • 13
    The smoke is poured on the cuisine section
  • 14
    Just spill white sesame。

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