Braised beans with potatoes

By EsmeraldaRippin

Braised beans with potatoes
The potatoes are smooth and tender on the outside, soft and chewy, and have a fresh aroma. They are a great accompaniment to the meal. They are also full of color, aroma, and can be used as a banquet dish.

Recipe Recommendations

  • potatoes appropriate amount
  • beans appropriate amount
  • broccoli appropriate amount
  • starch appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Braised beans with potatoes

  • Make step 0
    1
    The weight of potatoes and beans is as shown in the picture
  • Make step 1
    2
    Cut the potatoes into thick strips, wash them to control the moisture, and pat them on the starch. If there is water, the starch will be more and will easily disperse
  • Make step 2
    3
    Deep-fry the potatoes one by one with 70% hot oil to shape, take out, continue to heat the oil until 90% hot, and fry again. Fry the beans too.
  • Make step 3
    4
    Blanch broccoli with water and place it on a plate (you can also dispense with it, mainly for decoration)
  • Make step 4
    5
    Clarify the oil and pour it out. Pour it carefully to leave the sediment underneath.
  • Make step 5
    6
    Add oyster sauce, steamed fish soy sauce, sugar, half a rice bowl of water, and 1 tablespoon of shredded raw ginger, simmer over low heat, and stir in circles with a spoon
  • Make step 6
    7
    See the picture below. When you bubble, put the potatoes and beans in
  • Make step 7
    8
    Stir fry carefully for a few times, simmer for a while over medium heat, a little salt, and push chicken essence evenly
  • Make step 8
    9
    Finally, put it on a plate, and you can also use some sesame oil.

    • Braised beans with potatoes Make Tips

    Taste the saltiness while reducing the sauce; be careful when adding salt.

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