Pickled cabbage meatball soup

Recipe Recommendations

• sauerkraut appropriate amount
• pork balls appropriate amount
• Jiang appropriate amount
• green onion appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Pickled cabbage meatball soup

1

Shred sauerkraut, cross meatballs, slice ginger for later use

2

Stir fry pickled cabbage and ginger slices in hot oil in a wok for 2 to 3 minutes

3

Then add more than half a bowl of water (soup bowl) and bring to a boil, then add meatballs and bring to a boil for 2 to 3 minutes, add salt and chopped green onion.

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