The pickle
By VicentaLakin
Steps for The pickle
1
Flour is suitable, and herbs are purified into small sections, eggs 1-2 and salt。2
Flour amplification basins with two eggs, appropriate salt and a little bit of water (not too much water, preferably with a thick point) and three-minute bartering。3
Smash it4
It'll blow up if it's boiled. The oil spoons put on the mixed face, gently put it in the pot, slowly shakes the automatic fall in the pot, so that it can rise up in the plate。