Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy lobster
1
Eleven went home and woke up in the morning and saw a big bowl of lobster with its pliers on each side, while being careful not to be caught。2
When the lobster is salined, it comes up with a lot of things, changing the water and continuing to saline until the water is relatively clean, and when the shrimp intestines are pumped out, the shrimp incubines are cut out with toothpicks to pick out the sacrificial sacrificial bag, wash their heads with brushes and wash their abdomen, then wash them with fresh water several times, and dry the asphalt。3
The hot pots are oily and smelly, such as ginger, garlic, peppers, peppers, eight horns, guacamole and fragrances。4
It's not like I'm in a time-critical pan waiting for it to go down5
A bottle of beer is boiled, and the fire boils halfway down to the soup, and the fire can be turned off with raw, old, salt, black pepper powder, sugar, chicken, onions and a little bit of vinegar。6
Rolling