It's full of platinum
By VicentaLakin
The nutrients of tundra are mainly those of fat, protein and cellulose. The protein content in pig skin is 2.5 times that of pork, and the carbohydrates are four times higher than that of pork, while the fat content is only 1/2 of pork. So let's make up the gelatin
Recipe Recommendations
- pork skin 300 grams
- dried soybeans 30 grams
- qingshui 300 ml
- onion
- ginger 3 tablets
- octagonal a
- pepper 4 capsules
- soy sauce a little
- salt appropriate amount
- geranyl a
Steps for It's full of platinum
1
The soybeans are soaked, their skins peeled, they clean, they pour in the pot, they boil in the flesh, they pour a spoon of wine, two gingers, two onions, they boil for two to three minutes, they turn off the fire, they pull out, they wash up, they wash up in the pool2
Take a piece of meat skin, scrape the fat on it with a knife. We just need meat skin. We'll treat all the skin, like the map3
Scratch all the skins4
Prepare all materials, as shown5
Get another pot, pour 300 ml of fresh water in the pot, pour meat, ginger onions, wine, eight horns of aromatic leaves, start with a fire, boil and turn the fire for 40 minutes6
I'm gonna pour a little soybeans in the water, and I'm gonna have a little bit of raw smoke, and I'm gonna keep cooking for 35 minutes. They don't have to be smoked, they put soy sauce in the dark, they don't like colored, they don't like transparent crystals. My family likes to smoke a little bit, and the color seems acceptable, so everyone here can put it in their diet。7
The boiled pelt freezer picks up all the spices, then pours them in the container, hangs them out, freezes them in the fridge for an hour, fills them with gelatin proteins, easily removes them8
Slice the plate, put vinegar in the sauce, a little soy sauce, and put on the garlic to fill the energy, make the beauty