Clear the dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish a
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the dragonfish
1
Prepare food。2
Chon Chess, first on the plate。3
Put the fish on the plate, and onions on the floor。4
It's cold into the steam closet, and five minutes after the fire, it's off。5
After steaming。6
Pour out the extra soup, steam fish oil. Done。