Ribs with tomato sauce
[Fujian Cuisine-Tomato Sauce Ribs] is a dish made of ribs with tomatoes, rock sugar, and ketchup with excellent color, aroma and taste. This dish has a sweet and sour taste, and is rich in protein, vitamin C and other nutrients. It is especially suitable for children and the elderly.
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Ribs with tomato sauce
1
Cross the tomatoes, boil a pot of boiling water, roll the tomatoes in the boiling water, touch for about 1 minute, and then pick up.
2
Peel off the tomatoes and cut into slices; slice the garlic, wash the ginger and cut into shredded ginger.
3
Put the ribs into boiling water (add ginger slices and cooking wine), remove after 5 minutes, rinse to foam, drain.
4
Put the ribs into a large bowl, add 1 tablespoon of cooking wine, 1/2 tablespoon of soy sauce, 1/2 tablespoon of vinegar, a little pepper, and marinate for 10 minutes.
5
Pour the oil into the pan, add the rock sugar, and stir fry until the rock sugar is almost melted, turn off the heat, and stir fry with the remaining heat to make sugar color.
6
When the sugar has completely melted into thin sugar, add in the ribs and stir fry well.
7
Add tomatoes, shredded ginger, garlic slices, and stir fry for 2 minutes.
8
Add water to drown the ingredients.
9
Add 2 tablespoons of ketchup, bring to a boil, and turn to low heat.
10
Simmer until the soup is thicker, add salt to taste.
11
Add a little sesame seeds and stir fry well.
12
Turn to high heat to collect the juice and serve.